When iZombie was premiering, I was so excited Rob Thomas was coming out with a new show. I had recently binged Veronica Mars, very late to the game, and his new comic book adaptation sounded like a fun new take on his mid aughts high school detective show. It ended up being as catchy and endearing as its predecessor, with a zombie twist. Our protagonist, Liv, needs to eat brains to survive, and the show does a really fun take on this trope. Each episode dedicates some time to show how Live prepares her brains du jour, always with a clever new "recipe." Before I had the idea for this blog, this is something I wanted to replicate. Even though it's pretty gross when you think too hard about it, I appreciate that the writers/prop team takes the time to and creativity to highlight this trait in our zombie lead. The show returns this week for a new season, and I jazzed up a brain pizza she made in the first season, of course subbing brain for shrimp, the closest food I could come up with to take its place. I also made sure it had some spice because that's a fun palate detail of iZombie's undead. For all the "brain food" we see on the show, someone from the website Cactus Pop documented every dish.
Read more#tbt + Awards Show Eats: The Icehouse Shrimp Burger [Dawson's Creek]
For this #tbt show on a Friday, we're taking it back to 1998. Nearly 20 years ago, a Clinton was president but The Parents Television council found the show too sexual and many groups would protest it being on the air. It was this time when 2017 Oscar nominee Michelle Williams would come on the scene as the show's resident "rebellious girl" banished to Capeside all the way from the big city. Food doesn't play a huge part on the show, but since Joey's family and The Icehouse are synonymous until SPOILER it burns down at the end of season 2, it's what I went to when I thought to honor Williams's nominated performance in another role that takes place by a seaside town in Massachusetts.
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