We all have those days where all you can do for dinner is park it on the couch and order your favorite Chinese feast, knowing full well it's way more than you can eat and likely all fried. It's delicious at the time, but 20 minutes later, your insides feel a little greased and it takes Herculean effort just to get up to put the lefties in the fridge. A friend of mine sent this recipe for sheet pan fried rice to me, and I knew I had to try it. I don't typically dabble in order-in staples, but this is a much healthier version of a delivery go-to, plus it's super quick, it almost seems too good to be true. When I thought about shows I've watched, a lot of them have good Chinese takeout moments, but I thought I'd assign this one to one of my favorite characters in recent memory. At the end of the first season of Jessica Jones (on Netflix), she tricks the season's villain, Kilgrave, into eating drugged Chinese food so she can take over her situation. It's such a badass move, and since Women's History Month is coming to a close, I thought it was appropriate to dedicate a dish to her.