I made these scones for an Easter brunch I was invited to last year, my first Easter brunch ever. As a leap of faith, I decided to bring a brunch-appropriate baked good that I had never attempted before. For my first go, I went with a plainer, neutral flavor and spent the whole time they were in the oven sufficiently anxious. I don't have that intimate a knowledge of scones to be confident when they were or were not done, so it was a long process of feeling them when they had been baked a while, relying on my not very reliable gut and adding 5 more minutes to the oven timer. In the end, you kind of just *know* when they're ready, and they were a big hit! The whole time I was making them, I couldn't stop thinking about the scone mix Emily gives Lorelai in the first episode of season three, and what a fuss Lorelai makes about never making them. It's a semi annoying, semi comical moment. On the one hand, Emily HAS to know Lorelai never goes near her kitchen for cooking, but on the other it's like Lorelai shut up and just take the gift and give it to Sookie or whatever. I felt pretty Lorelai-ish throughout the process and at times wished I had a mix to go off of, but I was so happy with the end result, I can't wait to try different flavors in the future.