Hagrid's 11th Birthday Cake for Harry [Harry Potter and the Sorcerer's Stone (book)]

July 31, 2017 Elyse Roth

Okay so I know that Harry Potter is a lot of things, but it's not a TV show. I WILL say that it might as well be because if any of the movies are on TV, I will watch it. Not to mention that I OWN all eight movies. I love it so much, and in my head it spans genres, so I couldn't not commemorate the 20th anniversary of the first book release on Harry's birthday (don't worry, I will also commemorate the 20th anniversary of the US release). There are a lot of food moments to choose from, but this one felt super special because it's the same time he finds out he's a wizard. The best birthday present ever! I read this shortly before I turned 11, and I spent my whole time leading up to my birthday hoping the book was semi-nonfiction and that I would have a certain letter waiting for me that day. It was nice to finally see someone recognizing Harry in the respectful way he deserved and to give him something...anything, especially this life changing news that gets him away from the Dursleys.

Those familiar with the movie might notice that the cake does not look like the one in the movie. They switched out the chocolate glaze and icing for strawberry and spelled happy wrong, my guess is because it shows up better on screen and to drive Hagrid's character home. In the book, the cake was a large, sticky chocolate cake with "Happy Birthday Harry" written on it in green icing.

My cousin and fellow superfan (and former midnight movie goer) got me the Unofficial Harry Potter Cookbook, and I've been so excited to make something from it. It was hard to choose, but this just felt right. I have to say, I bake a lot and this cake recipe was so soft and fudgy, I think it was the best I've ever had cake turn out. Plus it was my first layer cake! It was a process in my hot apartment waiting for the cakes to cool and the icing to harden, but it was a lot of fun and the end result was super nostalgic.

#tbt Emily's Gift Scone Mix Scones [Gilmore Girls]

June 8, 2017 Elyse Roth

I made these scones for an Easter brunch I was invited to last year, my first Easter brunch ever. As a leap of faith, I decided to bring a brunch-appropriate baked good that I had never attempted before. For my first go, I went with a plainer, neutral flavor and spent the whole time they were in the oven sufficiently anxious. I don't have that intimate a knowledge of scones to be confident when they were or were not done, so it was a long process of feeling them when they had been baked a while, relying on my not very reliable gut and adding 5 more minutes to the oven timer. In the end, you kind of just *know* when they're ready, and they were a big hit! The whole time I was making them, I couldn't stop thinking about the scone mix Emily gives Lorelai in the first episode of season three, and what a fuss Lorelai makes about never making them. It's a semi annoying, semi comical moment. On the one hand, Emily HAS to know Lorelai never goes near her kitchen for cooking, but on the other it's like Lorelai shut up and just take the gift and give it to Sookie or whatever. I felt pretty Lorelai-ish throughout the process and at times wished I had a mix to go off of, but I was so happy with the end result, I can't wait to try different flavors in the future.

Rachel and Nick's NOLA Date Beignets [The Bachelor(ette)]

June 5, 2017 Elyse Roth

The Bachelorette is back! After a spring intermission the Monday night staple has returned, and, to me, it's one of the most conducive snacking shows around. Bachelor/ette watching parties are usually the most entertaining. For once during a TV show talking is welcome and something about the suitors being men makes it especially fun to discuss and yell at the TV. Rachel was always going to seem like a great Bachelorette, and she hasn't disappointed in the first two episodes. I made these beignets in time for the premiere, but since I was traveling, I didn't put the post together in time. Remember when Rachel and Nick went to NOLA and Nick ate beignets for the first time (as pictured below, very aggressively) with Rachel? Well, that was the inspo for this particular post. No worries that they're a little late, enjoy them for tonight or the rest of the season!

#tbt Jerry's World Peace Black and White Cookies [Seinfeld]

May 18, 2017 Elyse Roth

As a non-native New Yorker (yes, I admit it), black and whites have never been my favorite type of cookie, but as an almost 5-year New York resident, I've eaten my fair share and as a person who loves to bake, they were going to need to come out of my kitchen eventually. The cookie is famous in its own right, but I wanted to attribute it to a particularly New York-y show and moment, so Seinfeld was the perfect fit. In a perfectly Seinfeld-y scene we get both an obsession with the cookie itself AND a great view of the cookie. There's not much more to be said except sorry in advance for making you wanting to watch that episode since you know you can't just stop at one (that can apply to the cookie AND the show, see what I did there!).

Kimmy's Candy For Dinner Wine Gummy Bears [Unbreakable Kimmy Schmidt]

May 15, 2017 Elyse Roth

The food world of Unbreakable Kimmy Schmidt is a lot more spare than the food world Tina Fey and Robert Carlock created in 30 Rock, but there are still some choice moments. In the first episode when Kimmy is claiming her independence through all the things she can finally do now that she's out of the bunker, she goes to Dylan's Candy Bar and fills up a bag for dinner. I've obviously partaken in candy for dinner more than once, but I wanted to think of a fun way to make Kimmy's meal both homemade and personal. While I was perusing homemade candy options, I came upon these wine gummy bears and it was like a cartoon lightbulb idea moment. What better way to signify adult candy than making it with alcohol? Obviously I dove in head first and made all three types of wine (also obviously I HAD all three types of wine on hand). The result is definitely different—a reconciliation for your mind between what you expect from a gummy bear and how you normally taste wine—but let's just say I'm more than excited that I also have the option to make bear-shaped ice cubes for the rest of time.

#tbt Bluth Frozen Bananas [Arrested Development]

May 11, 2017 Elyse Roth

Now that it's finally getting warmer and summer aka the season of just re-watching everything I've already watched is upon us, I think of warm weather treats and what shows are on the agenda. This Bluth Boardwalk staple came to mind. Not only is it the center of so many funny moments on the show, it's also the most obvious Arrested Development-related food. Actually, it has been on the list of things to make since before the blog even existed, but there's a time and a place for everything and this one is here now. It doesn't take a genius to freeze a banana and coat it in chocolate, but through some research, I got more ideas. The good thing about this treat is that you can use whatever toppings you like once you know the general process. Mine included milk chocolate, caramel, peanut butter, coconut chips and nuts, but there's plenty more months of warm weather to experiment with more combinations. The bad thing about it is that no matter what it will always be awkward to eat and photograph. But when all is said and done, there's always money in the banana stand.

#tbt Liz Lemon's Christmas Half Sleeve of Oreos [30 Rock]

April 22, 2017 Elyse Roth

The first time I was made aware of Tracey Wigfield was when she was on stage with Tina Fey to accept an Emmy for co-writing and episode of 30 Rock. It prompted me to do a deep dive into her background, and shortly after I was made aware through Mindy Kaling's Instagram that she had been recruited to be a part of her writing staff when 30 Rock was coming to an end. I then followed their friendship and her eventual sale of her very own Tina Fey-produced comedy and its making on her own Instagram. I find her hilarious, and some of her 30 Rock episodes are the funniest of the series, so I'm optimistic about her new show, Great News, which premieres next week. To celebrate, I decided to make a familiar favorite from one of the episodes of 30 Rock that she wrote.

Oreos are one of my all time favorite foods, and I've been wanting to make homemade ones for a long time. These were so much easier than recipes I've found in the past, and they were a big hit with all 6 people who finished them in about 24 hours. It's not hard to identify with Liz finishing the half sleeve of Oreos she was bringing to Jack's house for Christmas in the cab on the way.

Selina's Stomach Flu-Free Froyo [Veep]

April 17, 2017 Elyse Roth

While we're on a political roll, I'm celebrating the premiere of Veep with an early episode that I will always associate with the show's antics, plus it's even CALLED Frozen Yogurt. Selina was set to have a froyo tasting at a local DC shop where they even named a flavor after her. Selina gets a taste of the presidency in this episode, and between the staff and her dismissal of her VP tasks once she's briefly called to be president, this episode is always one I like to revisit. Although she went thinking she was going to try the flavor named after her, Selina Strawberry, she only got melty vanilla. I wanted to go the fruit route though since I already made vanilla ice cream, and I had frozen blueberries on hand. If you want to make vanilla, I considered using this recipe (via Greatist) before settling on blueberry. I guess we can call this...Biden Blueberry?

#tbt Ainsley Hayes's Bipartisan Meeting Muffins [The West Wing]

April 13, 2017 Elyse Roth

Just a warning that this might turn into a love letter to The West Wing. I just finished the almost 20-year-old show last week, and I'm in major withdrawal. I started it a year ago once I had finished my foray into fast talking with Gilmore Girls because Joshua Malina (who ended up being on the show) and Hrishi Hirway started a podcast to discuss each episode. Like I had been doing with Gilmore Girls/Gilmore Guys, I wanted to follow along. I had to give it up for a while because Aaron Sorkin's writing demanded my full attention, but around the inauguration this year, I found myself craving the humanity of President Bartlet and his loyal staff. From there, I attempted to savor it in the beginning, but eventually devoured each season pushing far ahead of the podcast and unfortunately to the end. I could sing so many praises about the show, but we're here for the food, so let's get to it.

At the beginning of season 2, we meet Ainsley Hayes, a conservative lawyer who challenges our main staff of democrats. In one of her first episodes, we are introduced to her love of baked goods through her telling off a panel of White House opponents and then asking to take a muffin from the meeting. We don't get a great look at the muffin, but I imagined a selection of untouched assorted bakery style muffins on a tray in the middle of the table, so I went with my obvious choice, chocolate chip.

#tbt George Costanza's Stolen Twix Cake [Seinfeld]

April 1, 2017 Elyse Roth

I'll start out by admitting, like I did on Instagram, that only 2 out of the 3 elements of this cake turned out successfully. I'm not really sure what went wrong because everything went as it was supposed to, but my quest to cook sugar successfully every time (and without mild fear) will continue. But let's focus on the good parts. I was so excited to make this because it seemed like a fun challenge and I've never baked something FOR someone's birthday. My friend was hosting a birthday party and she loves Twix, so I thought this would be the perfect opportunity to try this out. She also happens to love Seinfeld and there's a hilarious Twix moment in that show, and I had my pairing. Sure, this is a little bit of a cheat by interpreting the real thing, but for a birthday, the rules are bendable. Plus, I made the rules, so...

#tbt Michael Scott's Dunder Mifflin Infinity Gift Basket Chocolate Turtles [The Office]

March 16, 2017 Elyse Roth

I'm so obsessed with 30 Rock and Parks and Rec, it's surprising to find out I didn't watch The Office for the first time until a couple of years ago, and obviously I instantly loved it. I've only re-watched one more time sequentially, and I decided to revisit it again recently, which was an excellent decision. Unsurprisingly, food is used intentionally and thoughtfully in the show, featuring specifics for peak comedy moments. This episode, Dunder Mifflin Infinity, was no different. Michael Scott is trying to win back clients with elaborate gift baskets that include all the cliché fixings. I LOVE chocolate turtles and have since I was really young, so when Andy Bernard reached for them and was shut down by Michael, I felt his excitement and disappointment. The turtles recur as a plot point later when Michael throws a fit when he goes to get a basket back in true Michael Scott form and sees they ate the turtles already. I can't blame him, they're delicious. I needed something sweet to bring to a reunion of coworkers and when I chose this, I didn't make the connection that I was bringing something from The Office to former coworkers, and it made me love the choice even more. I wanted to up the flavor with some homemade caramel and I definitely think it elevated these from an above average day at work to Pretzel Day.

Awards Show Eats: The Grammys / The Chanels' Better Than Cotton Balls Rice Krispies [Scream Queens]

February 13, 2017 Elyse Roth

So, this is a stretch, but hear me out. I "needed" a way to tie in TV with the Grammys so I took a few steps. Ariana Grande was nominated, and she was on Scream Queens season 1. There are a lot of actual gross food moments on that show, given it's a campy horror show that lives up to that description. But as a former sorority member myself, one of my favorite parts of the show is the usually inaccurate but fun to watch stereotypes of the sorority, like when the Chanels eat only cotton balls for lunch. Although this is a rumor that circulates more in the ballet world, the imagery of the girls at the table with cotton ball lunches was pretty funny (if it weren't pretty wrong and sad, too).

#tbt Betty's Can't Stop at One Ice Cream Sundaes [Mad Men]

February 9, 2017 Elyse Roth

Betty's fat suit era was a fun one for the lifer viewers of Mad Men. Especially when she indulged her larger side and, oh I don't know, ate two sundaes in one sitting when Sally abandoned hers. The idea of this scene feels like an American fantasy—a mother and daughter sharing an American treat in their American home in the 60s. I wanted to recreate it for myself. Except my mom lives states away and it's 2017. So basically I will be sharing this with myself and will soon look like I have some padding just like January Jones did.

Olivia Pope's every meal popcorn [Scandal]

January 23, 2017 Elyse Roth

Olivia Pope has a lot things about her life "handled" (or, she did until things went CRAZY a couple seasons ago), but her diet was never one of those things. For someone so in command of insane situations, we pretty much only ever see her eating popcorn with red wine out of her signature Crate & Barrel wine glasses. Even though she's an established woman with more than enough means to at least get delivery, she makes the sad choice to eat several servings of popcorn on her own. But at least she has it together enough to always put it in a chic glass bowl. That way you know this questionable nutritional choice is deliberate.

eggos five ways [Stranger Things]

January 9, 2017 Elyse Roth

from l to r: pb&j, banana nutella, chicken and waffle, s'more, grilled cheese

I arrived a little late to the Stranger Things party. I knew I couldn’t multi-task while I watched, and I know myself well enough to know I don’t have the self control to watch it an episode at a time. Finally in December, I had a completely free Saturday. I started it immediately when I woke up, and eight hours later was relieved to be rid of the FOMO I had been experiencing for the five months that I hadn’t watched it.

There aren’t a ton of food moments in the show that aren't pre-packaged or semi-homemade. Eleven’s Eggo obsession was intriguing and endearing, so in the absence of a waffle iron, I decided to go semi-homemade myself and turn America’s favorite freezer waffles into the foundation of different kid food, five ways.

Masha Heddle's honey cakes [Game of Thrones]

January 9, 2017 Elyse Roth

Sansa has never been my favorite character, but I appreciate her sweet tooth. I think to drive home her femininity, they highlight her penchant for the desserts of Westeros and I can’t say I blame her. Her most famous favorite is lemon cakes, of course, so I went off that as inspiration to search for other sweet options from the series, a place where a creepy inn owner made unlimited sweet cakes for Catelyn when she was a child. I didn't want to miss making something for a favorite show, especially when it is nominated. Plus, it's always great to see the cast dirt-free and looking glamorous, even if they aren't taking home the trophy.